Making spring rolls at the Point Loma Library means trying new fruits and vegetables while having fun with culinary experiments! Some may think it strange to combine bananas, zucchini, carrots, and avocado into a rice paper roll, drizzled with a peanut coconut sauce… but not us! Anything goes here… And if you want to know, it was delicious! I love seeing the creativity inside the minds of Flour Children. It’s…inspirational!